SUPER TOAST, another innovation of KENFOOD.

SUPER TOAST, another innovation of KENFOOD.
H Kenfood, shows you the SUPER TOAST, a mixture for making bread for toast.
Product benefits are:
a) Ensured the stability of the prescription from the correct choice of materials.
b) easy to produce, they're just yeast and water.
c) Stable quality, perfect shape, excellent porosity, great flexibility of the slice,
   long life.
d) The product can serve as a basis for producing a wide variety of products
   type toast, since it can be combined with other mixtures and raw materials, eg
   80% SUPER TOAST + 20% SRORENIO on wholegrain bread for toast.
   70% SUPER TOAST + 30% PUMPERNICKEL to produce toast German press.
   80% SUPER TOAST + 20% RYE MIX for producing bread toast with rye.
   80% SUPER TOAST + 20% BARLEY MIX to produce bread toast with barley.
   80% SUPER TOAST + 20% PREMIX GROSS to produce wholemeal toast bread.
   80% SUPER TOAST + 20% CAMPUS to produce French-style bread toast.
   98% SUPER TOAST + 2% DARK MALT FLOUR for producing bread toast with malt.
 They can also add various ingredients such as egg, milk, vegetables, vitamins, etc.
 that there is a huge variety of bread for toast to your store.

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