Ready mix for the production of rolls, baguette, bread sticks.
Packaging: 25 kg sacks

Compound for the production of a lot of seeds bread and bakery products of Type Kraft.
Packaging: 25 kg sacks

Compound for the production of a lot of seeds bread and bakery products of Type Kraft.
Packaging: 25 kg sacks

For making bread of special type. (With ten kinds of seeds and grains).
Packaging: 25 kg sacks

Compound for making whole meal bread.
Packaging: 25 kg sacks

For the production of traditional Italian bread.
Packaging: 25 kg sacks

For the production of traditional, Italian type, bakery products.
Packaging: 25 kg sacks

For making bread of traditional Greek type.
Packaging: 25 kg sacks

Ready mix for the production of French bread with rye leaven.
Suggested proportion: 1% of Flour
Packaging: 25 kg sacks

Mixture for making a pizza of special type. It affords the appropriate organoleptic and macroscopic profile (crispness and fluffiness).
Packaging: 25 kg sacks

Ready mix for the production of traditional Greek buns. We only add yeast and water. Easy to make, sweet, full in taste, fluffy. It is durably, kept soft and unaltered for a long period.
Precise Instructions of use on the label.
Packaging: 25 kg sacks

Ready mix for the production of cake. It needs water and oil.
Packaging: 15kg & 25 kg sacks

Ready mix for the production of chocolate cake. It needs water and oil.
Packaging: 15kg sacks

Ready mix for preparation of Libra Cake. We only add liquids (Margarine and eggs).
A fluffy product; very tasty-easy to make.
Packaging: 15kg & 25 kg sacks

Ready mix for making sponge paste in two flavors: vanilla and cocoa. You add oil, eggs and water.
Packaging: 25 kg sacks

Ready mixture for making American cookies. It needs only margarine and water.
Packaging: 25 kg sacks

Ready mix for the production of Yeast Donuts. Only yeast and water needed. It gives a fluffy product without wrinkles, which is kept fresh for many days.
Packaging: 25 kg sacks

Ready mix for the production of Danish type Croissant. We only add water, yeast and hard margarine.
Instructions of use on label.
Packaging: 25 kg sacks

Ready mix for the production of brioche.
Packaging: 25 kg sacks

Ready mix for the production of waffle. We add only water.
Packaging: 25 kg sacks

Ready base for the production of crepe.
Packaging: 20 kg sacks

Mixture for the production of bread with linseed.
Packaging: 25 kg sacks.

Compound 30% for the production of rye bread.
Packaging: 25 kg sacks

Compound 30% for the production of barley bread.
Packaging: 25 kg sacks.

Ready mixture for the production of cake.
Add eggs and olive oil.
Packaging: 15 kg and 25 kg sacks

Instant mixture for the production of toast bread.
Packaging: 25 kg sack

Compound 50% for the production of German type bread.
Packaging: 25 kg sacks