Ready mixture for making béchamel sauce. A product of cold production. For filling pies like kasseri cheese pies, ham and cheese pies etc.
Packaging: 20 kg sacks.

A cold product for producing sauce for pizza, peinirli, ham pie, etc. It is cost saving, does not syneresis, it is preserved in the freezer and it can stand the high temperature of the oven. It is not absorbed by dough, it is easy to use and firm.
1 kg powder gives 7 kg of sauce.
Packaging: 5 - 25 kg sacks.

A cold product for producing custard cream. It is cost saving, does not syneresis, it is preserved in the freazer and it can stand the high temperature of the oven. It easy to use and firm.
! kg powder gives 4 kg of cream
Packaging: 15 kg sacks.

Margarine for cakes, fillings with 80% vegetable fats in plates of 2,5 kg of high quality
Box of 10 kg.(4 plates of 2,5 kg.)

Hard margarine for the production of puff pastry
Packaging: paper box 2 x 5 kg.

Hard margarine for the production of puff pastry
Packaging: paper box 5 x 2 kg

Soft margarine for pastry, to use in cakes batters, cookies and spreads.
Packaging:  paper box 4 x 2,5 kg

Yellow Hard margarine for the production of croissant with 12% milk butter.
Packaging: paper box 5 x 2 kg.

Soft margarine for pastry with 12% milk butter for all purposes
Packaging: paper box  4 x 2,5 kg.

Yellow Hard margarine for the production of croissant.
Packaging: paper box 5 x 2 kg.

Soft margarine for pastry use.
Packaging: paper box  2 x 5 kg

Margarine for the production of puff pastry.
Packaging: paper box 1 x 10 kg.

Yellow hard margarine for the production of croissant.
Packaging: paper box 1 x 10 kg.

Vegetable cooking fat.
Packaging: Metal container 16 kg

Vegetable cooking fat with 5% milk butter.
Packaging: Metal container 16 kg.